{"title":"Cook Books","description":"","products":[{"product_id":"salt-by-ryland-peters-small-hardcover-144-pages-english","title":"Salt by Ryland Peters \u0026 Small: Hardcover; 144 pages \/ English","description":"[Ryland Peters \u0026amp; Small]\r\n\r\nA delicious collection of over 50 recipes using salt to enhance your home-cooked dishes.\r\n\r\nThis beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. The book opens with an overview of the different types and flavors of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. In Main Plates, you’ll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce? In Sides and Breads you’ll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavors mingle in your mouth. Finally, a chapter of Rubs, Butters, and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, ve","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":41049967329413,"sku":"9781788796057","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/6008\/7151\/files\/fb5fd487c643de418b340956e62db968d935ba4e653e28f74c6d5c7b8fcb3616.jpg?v=1731864969"},{"product_id":"63768-101-things-to-do-with-a-tortilla-new-edition","title":"63768: 101 Things to Do With a Tortilla, new edition","description":"The new edition of 101 Things to Do With a Tortilla has a groovy new look to showcase all the easy-to-make 101 recipes using tortillas in this bestselling cookbook from a series of over 3 million copies sold. Along with a new design, the book is now a concealed spiral-bound flexi paperback.\n\nThis new edition of 101 Things to Do With a Tortilla by Stephanie Ashcraft and Donna Kelly takes tortillas from being simple staples to tasty, nutritious meals for breakfast, lunch, dinner, and more. Easy-to-make recipes such as Southwest Egg Rolls, Chicken Caesar Wraps, Green Chile Tortilla Soup, Huevos Migas, Vegetarian Taco Casserole, Tortillas in Black Bean Sauce, and Cherry Enchiladas will have your family well-fed in no time.\n\nWire-O 128pgs Cooking\/Methods\/Specific Ingredients\n\nStephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona.\n\nDonna Kelly \n","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":41072019275909,"sku":"9781423663768","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/6008\/7151\/files\/afd392517afe950623e58f2ad66d9768b95b6dc4f026ae0efd59d5d77b568f3e.jpg?v=1734804029"},{"product_id":"101-things-to-do-with-a-pickle-new-edition","title":"101 Things to Do With a Pickle, new edition","description":"The new edition of 101 Things to Do With a Pickle has a groovy new look to showcase all the easy-to-make 101 recipes using pickles in this bestselling cookbook from a series of over 3 million copies sold. Along with a new design, the book is now a concealed spiral-bound flexi paperback.\n\nThis new edition of 101 Things to Do With a Pickle by Eliza Cross is a fun and zesty cookbook full of recipes for making pickles as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts. Dill, gherkin, spear, chip, sour, or sweet pickles star in recipes such as Sweet and Sour Mustard Pickles, Bacon-Wrapped Pickle Poppers, Dill Pickle Soup, Roast Pickle Potatoes, and Sweet Pickle Pie.\n\nEliza Cross is the author of 17 books, including the award-winning Bacon, Beans, and Beer and bestselling 101 Things To Do With Bacon. She is the founder of the BENSA Bacon Lovers Society, where she shares bacon recipes, events, and cooking guides. She blogs ab","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":41072019374213,"sku":"9781423663812","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/6008\/7151\/files\/d7cbf69406924dd1c5c7f4c47cf437ea0fe4b0589a4b460240b26b556b53dcdc.jpg?v=1734804046"},{"product_id":"101-things-to-do-with-a-casserole-new-edition","title":"101 Things to Do With a Casserole, new edition","description":"The new edition of 101 Things to Do With a Casserole has a fun updated design to showcase its 101 easy-to-make casserole recipes. Discover—or rediscover—this bestselling cookbook from a series with over 3 million copies sold! Along with the new look, the book is now a concealed spiral-bound flexi paperback.\n\nWhether you’ve had a late night at work or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone’s tummy.\n\nThis book is the affordable, easy, and simple guide to creating over 100 home-cooked, fill-you-up, warm-your-heart masterpieces using your beloved casserole dish. It includes dozens of no-fuss recipes for every meal of the day. Breakfast is covered with the Blueberry French Toast Casserole or Baked Breakfast Burritos. \n\nPaperback 128pgs Courses \u0026amp; Dishes\/Casseroles\n\n\t\nStephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost\n","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":41072019800197,"sku":"9781423663751","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/6008\/7151\/files\/028730f758218d22d2e24640a1fcee8444e3ca2da20cdae15f1fece467619da9.jpg?v=1734804117"},{"product_id":"101-things-to-do-with-an-air-fryer-new-edition","title":"101 Things to Do With an Air Fryer, new edition","description":"The new edition of 101 Things to Do With an Air Fryer has a groovy new look to showcase all the easy-to-make 101 recipes using an air fryer in this bestselling cookbook from a series of over 3 million copies sold. Along with a new design, the book is now a concealed spiral-bound flexi paperback.\n\nFor that gorgeous golden-brown color and the perfect crisp, you need an air fryer. Donna Kelly’s 101 Things to Do With an Air Fryer is jam-packed with indulgent favorites without deep frying. From chicken wings to onion rings, these recipes bring back all the classics and add a dash of something new. Make a hearty weeknight meal with Chicken Satay with Peanut Sauce or Coconut Cashew Curry Cod, add a side of Smoky Acorn Squash Rings or Garlic Parmesan Broccoli, and finish it off with Triple Berry Crisp, Churro Bites, or Blueberry Peach Cobbler. Delectable vegetarian options range from Sesame Crusted Tofu Steaks to Swiss Chard and Mushroom Frittatas These recipes are a great way to enjoy fried f","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":41072019898501,"sku":"9781423663799","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/6008\/7151\/files\/5025c9ce2f581048c0d912376820ee6749aa684f18bad75ce1c17184f51dd105.jpg?v=1734804136"},{"product_id":"101-things-to-do-with-a-bundt-pan-new-edition","title":"101 Things to Do With a Bundt® Pan, new edition","description":"The new edition of 101 Things to Do With a Bundt® Pan has a groovy new look to showcase all the easy-to-make 101 recipes made in a Bundt® pan in this bestselling cookbook from a series of over 3 million copies sold. Along with a new design, the book is now a concealed spiral-bound flexi paperback.\n\nPacked with delicious recipe ideas cooked in everyone’s favorite iconic pan, Jenny Hartin’s new edition of 101 Things to Do With a Bundt® Pan?will help the home cook serve up quick and easy one-pan dishes from breakfasts, breads, cakes and desserts, to savory appetizers and brunch ideas, sides, and main dishes, including comfort foods such as meatloaf, lasagna, mac and cheese, and even roast chicken. Nothing bundt tasty!\n\nJenny Hartin is the founder of The Cookbook Junkies, a Facebook group that brings cookbook fanatics together, as well as a website of the same name. She is also the director of publicity for Eat Your Books and is well-known in the cookbook arena. She has been a cookbook ju\n","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":41072019931269,"sku":"9781423663805","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/6008\/7151\/files\/22d934734ff999a4c408b5cc14bdcd3414352082e61045a2a42a95e01cdc552f.jpg?v=1734804142"},{"product_id":"101-things-to-do-with-a-dutch-oven-new-edition","title":"101 Things to Do With a Dutch Oven, new edition","description":"The new edition has a groovy new look to showcase all the easy-to-make 101 recipes using a cast-iron Dutch oven in this bestselling cookbook from a series with over 3 million copies sold.\n\nDutch oven cooking has long been popular out West, but when people nationwide find out just how easy and delicious Dutch oven cooking is, they’ll be scrambling to get one! Whether used outside with charcoal briquettes or inside the regular kitchen oven, Dutch ovens provide a stable, even cooking temperature, easy clean up one-dish cooking, and hearty recipes for every meal. This cookbook also includes a Helpful Hints section, and plenty of information about getting started with Dutch oven cooking for the beginner.\n\nWire-O 128pgs\n Cooking \/ Methods \/ Slow Cooking \/ Outdoor\n\nVernon Winterton is one of the founding members of the Greater Wasatch Dutch Oven Society. He has competed in numerous Dutch oven cook-offs over the years, qualifying three times for the world championships. \n\n","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":41072020258949,"sku":"9781423665595","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/6008\/7151\/files\/8d025ccff2591c1f0300a9595587aa51fa976ec143f92ef75d9b7e9c1f60835f.jpg?v=1734804154"},{"product_id":"dinner-in-one","title":"Dinner In One","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eBESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDinner in French\u003c\/em\u003e.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eONE OF THE BEST COOKBOOKS OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMelissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot\/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eExpect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you’ll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"drawer-copy\"\u003e\n\u003cdiv id=\"book-description-copy\" class=\"drawer-copy-text\"\u003e\n\u003cdiv class=\"copy-height\"\u003eThese are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"drawer-see-more\" aria-expanded=\"true\" aria-controls=\"book-description-copy\" tabindex=\"0\"\u003e\u003c\/button\u003e\u003ca class=\"drawer-link\" href=\"https:\/\/www.penguinrandomhouse.com\/books\/cooking-methods\" tabindex=\"0\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41242375028869,"sku":"9780593233252","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/6008\/7151\/files\/dinnerinone_c7c25349-3e35-46af-9f00-4ef68fa14e43.jpg?v=1762282227"},{"product_id":"farmhouse-weekends","title":"Farmhouse Weekends","description":"\u003cp\u003e\u003ci\u003eFarmhouse Weekends\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ethe\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecookbook for anyone who daydreams of country life. Prepare meals and experiences to enjoy in the easy companionship of family and friends—everything you need to create the perfect farmhouse weekend, no matter where you live, is found within these pages. Each chapter provides recipes inspired by author Melissa Bahen’s weekend jaunts in the country: apple cider donuts and white bean chili after a day of picking fresh apples in the fall; buttery cobbler full of ripe, summer berries after a trip to the farmers’ market; hot, flaky biscuits slathered with butter and homemade strawberry freezer jam to start out a spring day. You’ll find brunch, dinner, and dessert recipes for spring, summer, autumn, and winter: 65 recipes to entertain and enjoy good company all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMelissa Bahen\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003estarted\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLulu the Baker\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ein 2008, a popular online source for recipes, projects, and snapshots of modern country life. Since then, she has published\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eScandinavian Gatherings: From Afternoon Fika to Midsummer Feast\u003c\/i\u003e, and her modern farmhouse kitchen has appeared in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eRachael Ray Everyday\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBetter Homes \u0026amp; Gardens\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBelong Magazine\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTaproot Magazine\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEugene Magazine\u003c\/i\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCloth Magazine\u003c\/i\u003e. She is a recipe and project developer for online brands, including Canada Dry, Albertsons, Hidden Valley Ranch, and many more. 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