Magnolia Bakery Handbook of Icebox Desserts: Bobbie Lloyd

A Complete Guide for the Home Baker, Volume 2 Hardcover COOKING/Courses & Dishes / Desserts Illustrations: color photos throughout Indulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding;icebox cakes, pies, and cheesecakes;as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd. ### Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around the world, shares a new collection of recipes in The Magnolia Bakery Handbook of Icebox Desserts. An icebox dessert is a no-bake or low-bake dessert that comes together with time to set in the refrigerator, meaning these recipes are simple, classic, easy to make, and of course, completely delicious. The book features 100 recipes—each with a gorgeous photo—of icebox cakes, icebox pies, cheesecakes, icebox bars, and puddings, including variations on Magnolia Bakery’s famous and beloved banana pudding, plus recipes