Master of the Grill

These are the recipes every griller should know—from juicy burgers and barbecue chicken that's moist not tough to tender grill-smoked pork ribs and melt-in-your mouth steaks (with grilled potatoes to serve alongside, of course). In Master of the Grill, America's Test Kitchen experts share their best recipes for the grill, including need-to-know basics, easy upgrades, and restaurant-worthy variations for: • Beef: Hamburgers, Cheeseburgers, Steaks, Beef Kebabs • Pork: Pork Skewers, Pork Chops, Pork Tenderloin • Lamb: Lamb Kebabs, Lamb Shoulder Chops, Lamb Loin, Lamb Rib Chops • Poultry: Turkey Burgers, Chicken Breasts, Bone-In Chicken, Chicken Kebabs, Chicken Wings • Fish/Seafood: Swordfish Skewers, Halibut and Swordfish Steaks, Grilled Salmon, Shrimp, and Mahi Mahi • Vegetarian: Portobello Burgers, Glazed Tofu, Grilled Vegetables, Potatoes, and Fruit • Regional Specialties: Cowboy Steaks, Alabama BBQ Chicken, Kansas City Sticky Ribs Also inside are recommendations and top tips on grilling essentials like choosing between gas and charcoal grills and how to use a variety of tools such as grill brushes, tongs, vegetable baskets, and wood chips and chunks. With beautiful color photography and step-by-step shots to guide you, this part field guide, part cookbook is the ultimate resource to learning the science of outdoor cooking—so you can become the grill master you were meant to be.